Onion cake
By VicentaLakin
Summer's already here. It's so hot that I don't want to go into the kitchen, but, for food, it's hot!
Recipe Recommendations
- flour 400 grams
- water 150ml
- salt 5 grams
- diced green onion 50 grams
- olive oil 20ml
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion cake

1
Flour mixed with salt, with an appropriate amount of water mixed, 20 minutes awake。
2
Skinned, covered with olive oil and salt。
3
Cut to the end。
4
Spill it on the skin, throw another layer of powder, roll it up and cut it into four little pieces。
5
Each one is made of cake。
6
It's going to fry to gold。
7
Cut