White pheasant

By VicentaLakin

White pheasant
Kodak, that high-tension time, it's estimated that we've all been through it! Every day, there's never enough tests, and there's more at school, at home, on the desk paper, and at the researcher's collection than humans... But it's strange to remember that year's hard-won learning time, and most of all, the mother's care and care! No one is more nervous than his mother when he approaches the examination. Nutrition naturally takes precedence in the face of super-trained learning pressures and in the face of examination candidates who are as strong as their bodies. Remember that time, Mom had to prepare snacks every day before she fell asleep, and the sun was still up, and she was busy in the kitchen. Here's to the mothers with the candidates

Recipe Recommendations

  • tender local chicken one
  • Jiang of 5
  • onion 5 trees
  • sand ginger of 2
  • salt 2 tablespoons
  • coriander 1 tree

Steps for White pheasant

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    Completed Chart
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    Completed Chart二
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    We've got two kinds of sauce
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    Raw materials
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    Burn a big pot of hot water
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    Preparation of sauce: Onions and ginger cutnery
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    Dirt cleans, cuts the ass, soaks the water
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    Water boils
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    Take the chicken out in 10 seconds
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    Drunk into ice water, wait for the pot to roll away, repeat the first step
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    Water boils,加入姜、葱(若有沙姜放几片更好)
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    Put the chicken in the pot and add 30 grams of salt
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    We'll turn off the fire for 30 minutes
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    When you're done
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    Take out the chicken, a little bit of broth, put a thin salt on the heat, then a sesame oil
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    I'll make a plate of fragrances and carrots. Jade orchid
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    It's hot, it's hot, it's hot
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    It's not even my share! Poor me. I'm just gonna have to put some pepper oil on the chicken