The hand tore the strawberry sauce and the sprained bread

By VicentaLakin

The hand tore the strawberry sauce and the sprained bread
This bread, with strawberry sauce, has been sprained, and naturally presents a beautiful petal line, which transforms ordinary bread into “small art”。

Recipe Recommendations

  • bread flour 170 grams
  • cake mix 30 grams
  • eggs 30 grams
  • yeast 2 grams
  • salt 1 gram
  • white sugar 20 grams
  • butter 15 grams
  • qingshui 100 grams
  • strawberry jam appropriate amount
  • surface brushing egg liquid a little
  • Sprinkle sesame seeds on the surface a little

Steps for The hand tore the strawberry sauce and the sprained bread

  • Make The hand tore the strawberry sauce and the sprained bread step 0
    1
    All the bread, except the butter
  • Make The hand tore the strawberry sauce and the sprained bread step 1
    2
    Smash it with chopsticks, then blindfold it, 20 minutes
  • Make The hand tore the strawberry sauce and the sprained bread step 2
    3
    Take the noodles out of the basin, put them on the case, rub them in a little smooth, and put them in soft butter
  • Make The hand tore the strawberry sauce and the sprained bread step 3
    4
    It's just a big, thin piece of paper
  • Make The hand tore the strawberry sauce and the sprained bread step 4
    5
    Rounded the noodles, put them in the basin, covered them with film, made basic fermentation
  • Make The hand tore the strawberry sauce and the sprained bread step 5
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    When the noodles were 2.5 times bigger, their fingers were poking flour, poking holes in the top, not falling apart
  • Make The hand tore the strawberry sauce and the sprained bread step 6
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    Put the dough on the case, say it's split into two parts, rounded, filmed, ten minutes loose
  • Make The hand tore the strawberry sauce and the sprained bread step 7
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    Take one of the noodles and make it into a circle slightly smaller than the base of the nine-inch grill
  • Make The hand tore the strawberry sauce and the sprained bread step 8
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    Put the noodles in a nine-inch non-knit dish, and evenly put a piece of strawberry sauce on it
  • 10
    And the other one is made into a nine-inch plate, covered on the first one, and the edge is tight
  • Make The hand tore the strawberry sauce and the sprained bread step 9
    11
    In the middle of a noodle, a round mold is used to lighten the core, and then shear it from the inside, and shears it evenly, twisting each in the same direction, forming a natural pattern
  • Make The hand tore the strawberry sauce and the sprained bread step 10
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    Turn all the strips around, then put on the film and put it in warm and wet for a second fermentation
  • 13
    When you're twice as big, you brush your face with egg fluid, then you spray some white sesame
  • Make The hand tore the strawberry sauce and the sprained bread step 11
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    In the middle of the preheated oven, 180 degrees, up and down, about 20 minutes
  • Make The hand tore the strawberry sauce and the sprained bread step 12
    15
    Time's up, out of the oven, out of the grill, dry on the hanger and then eat, or save it in a bag
  • Make The hand tore the strawberry sauce and the sprained bread step 13
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    It's a great organization

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