I have lived in the south since I was a child, and my family doesn't like making pasta.
So I can't make any cakes. It's just a random mess to make dumplings when rolling noodles, let alone steamed buns.
The master's family is from the north. Although it also carries the word "Nan", it is much north compared to my family.
Decided to challenge pasta. Start with the simplest.
This is the first time I made this cake, and it smells so delicious. It's really at the entry level. It's not difficult at all. If I can learn something like this, you can definitely do it.
Leek egg pancakes
Recipe Recommendations
Steps for Leek egg pancakes
1
Put flour, chopped leeks, chopped green onions, eggs, and salt in a bowl
2
Add water and see the consistency. It can be slightly thinner. Stir well.
3
Spread batter into pan and fry for 2 minutes. Medium fire.
4
Turn over and continue frying for about a minute and a half. Don't make a big fire, otherwise it will burn easily. The reason why the time on this side should be reduced is that it has already been almost fried, and the leeks will easily burn when they float on it and turn over.
5
Successfully loaded. Very simple!