Olive oil and cherry carrots
By VicentaLakin
Cherry radish is a pocket, similar to cherries, and looks lovely and of high nutritional value. Cherry carrots have a high moisture content and are of fine quality and very suitable for raw food. It's a very soft and very delicious cold dish made today。
Recipe Recommendations
- cherry radish 150g
- olive oil 5g
- salt appropriate amount
- fresh soy sauce 5g
- mature vinegar 5g
- sugar 3g
- garlic 2 cloves
- pepper oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Olive oil and cherry carrots
1
Food products: olive oil and cherry carrots
2
When the radish is washed, the two mustaches are removed and the radish is split with a knife
3
15-20 minutes of salt pickling in the right amount
4
When the garlic was crushed, it was cut to the end
5
Put garlic paste, sauce, vinegar, sugar, pepper oil and olive oil in the bowl
6
I'll put the juice in a pickled carrot
7
You can eat it when it's plattered. A very nutritious appetizer