Honey and meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 500 grams
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 1 scoop
- cooking wine appropriate amount
- edible oil 50 grams
- white granulated sugar 2 tablespoons
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey and meat

1
Scratch the pork, add the raw, the old, the edible, the wine, the white sugar, evenly mixed, pickled for 30 minutes
2
Put a skin film on the tablet, put the salted meat on the tablet, and a skin film on the plate
3
Crushing the meat with a scepter, putting a layer of tin platinum on the grill, moving it to the scorpion4
The oven is 180 degrees hot for 10 minutes
5
After preheating the oven, brush a layer of honey water on the meat tablet and send it to the oven for 150 degrees and 15 minutes6
In 15 minutes, take it out and brush the honey for another 15 minutes
7
♪ When the honey comes out ♪
8
Just cut it in the right size