Cheese steak fort
By VicentaLakin
Meat is chosen for pure thin meat, which is reconciled with butter, which is more fragrance. (6)
Recipe Recommendations
- high-gluten flour 140 grams
- qingshui 70 grams
- fine sugar 20 grams
- unsalted butter 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- white sesame appropriate amount
- pork lean meat stuffing 300 grams
- butter 30 grams
- eggs 30 grams
- onion 20 grams
- garlic 2 cloves
- ordinary flour 15 grams
- cooking wine 1 teaspoon
- black pepper 1/2 teaspoon
- chili powder 1/2 teaspoon
- salty and sweet
- roast
- several hours
- simple
Steps for Cheese steak fort
1
(a) To pour all materials except butter into bread drums in the order of liquid powder, to put them in a bakery, to activate the contours of the bread machine for 30 minutes and to add butter to the surface of the flour 10 minutes before the end of the meta-coding process, i.e., 20 minutes before the end of the contours, until the end of the contours, and then to open the fermentation process for 90 minutes and fermentation to two times the size of the original section
2
(b) Take out the fermented noodles, press pressure exhaust, and divide them into six equal-sized ones, round them up, covered them with dry wet towels and fermented them for 15 minutes
3
Take a small noodle and re-pressurize
4
rounding, discharge in ovens, with secondary fermentation of 40 minutes; methodological reference: http://m.meishichina.com/blog/534619/#0-qzone-1-96562-d020d2d2a4e8d1a374a433f596ad1440
5
(a) To remove fermented bread from the oven, to brush a layer of egg fluid light on the surface, then to sow white sesame, and to place it in a 175-degree preheated oven, mid-level, top-fired and baked for about 12 minutes
6
The baked bread
7
Melting butter and pouring it into meat
8
(b) Add scattered eggs, flour, wine, and mix them in the same direction
9
Add onion shredding, garlic, black pepper powder, salt and pepper powder evenly mixed
10
(a) Take a proper amount of tattered meat, and film it with a hand of about 1 cm thick, and put it on a grilled grilled with toast, into a hotter 200 degree oven, in the middle, up and down the fire, with a 20-minute barter limit, and turn it over in 12 minutes
11
The bread is cut in two slices, and on the bottom is a wash of raw vegetables
12
Put a piece of cheese and a steak
13
It's not like I'm going to be able to do this
14
The cheese chopburger is ready