Shrimp pasta
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Shrimp pasta
1
Preparing raw materials (normally cooking on garlic, accidentally adding an onion, neglecting)。
2
Cooking pots with water and opening a few salts, and pouring pasta into it until it's ripe。
3
It's a little bit of olive oil blended and sticky. ♪ Or the cold water doesn't even stick ♪
4
When cooking noodles, you can wash the shrimp off the shell, pick up the shrimp wire, and cut it in the back。
5
Onion onions cut the end of the garlic, cabbage cut the moss, tomatoes cut the pieces。
6
The boiler heats into olive oil, and when it heats 50%, the onions and the garlic paste make up the scent。
7
Put them in tomatoes and shrimps and fire them to the ground。
8
I'll put it in a white sugar bar。
9
It's not like it's a good idea to put ketchup in the same way as the bottom。
10
I'll put the right amount of salt in it and the moss in it。
11
It's enough to get black pepper paste evenly mixed。