Spaghetti
By VicentaLakin
The pasta is almost the one on my mind about pasta and one of the menus common in Western restaurants. However, the external pasta and the watering of the head are separate, and every time they are plattered, they are not visible. The advantage of doing it yourself is that you can put a lot of stuff in it, and sour tastes can be adapted to individual human tastes. That's two to three people I'm trying to do on Sunday。
Recipe Recommendations
- minced pork half a catty
- tomato of 4
- onion one
- pasta More than half a catty
- salt appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Spaghetti
1
Four tomatoes can increase or decrease according to personal preferences. Scratch a piece, and a little bit of it can be cut under a cross knife and then skinned。
2
the pasta purchased on the tb was cooked with 2/3 of hot water and then extracted, so that a relative with olive oil could mix the olive oil in case the face was sticky。
3
Onions, garlic, slices。
4
Hot oil (which tastes better here with butter, but it's just for food in the house, and I use it) under the garlic onion。
5
It's a lot easier for me than for me。
6
Add a tomato block and turn the small fire to boil it open。
7
Tomato sauce, salt, sugar。
8
Finally put the cooked pasta in the mix。
9
Pumpy homemade pasta complete