Sichuan micro-mi family steak
By VicentaLakin
Steaks can go with a lot of sauce, and if you like. If you are afraid of trouble, you can also eat salt and black pepper, which is the simplest thing today。
Recipe Recommendations
- Beef with straight parts 150g
- Steak butter 7g
- black pepper sauce 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sichuan micro-mi family steak
1
Please release the cattle into the freezer storage, if necessary, as follows:
2
1. Unfrozen steaks, together with vacuum packaging, in cold water and heat the sauce in hot water. 2. The boiler heats up to 250 degrees. Three, put butter in heat four, release unfrozen cattle into the pan for frying five, turn over for about 50 seconds
3
One, get the roasted steak out of the pot and put it in the setup ready to eat