Old sour fish
By VicentaLakin
Sourfish made out of old yogurts, fresh and fresh fish chips, especially for fish, sour dishes, special for dinner, fresh soup... ..with a little sourness, I can't help but drink...
Recipe Recommendations
- grass carp
- Lao tan Chinese sauerkraut a bag
- lard a tablespoon
- vegetable oil appropriate amount
- millet spicy 5-6 a
- dried red pepper 1-2 a
- white pepper a little
- water appropriate amount
- onion a little
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Old sour fish
1
Snacks clean and cut their heads off
2
Cut the fish in the middle, don't cut it
3
Cut the tail
4
From the tail, the fish bones are attached and the middle bones are removed
5
Squeeze the blood
6
And pick out the thorns on the chops
7
Slash fish
8
Good fish
9
Fish bones cut in pairs of scissors
10
It's a little bit of the old yogurt
11
Into the bottom oil. Add a spoonful of pig oil
12
Put on red peppers, onions of garlic, a little white pepper when it smells
13
Join the sour sauce
14
Join the fish head, the fish bones, the fish tails
15
Add rice and water
16
The amount of water (e.g., figure) is 5 minutes after the fire has broken, the fish head is turned over in the middle and can taste it in five minutes. Taste
17
Sour and fish in the pot
18
The soup in the pot is just opening, it's going to be a small fire, it's not going to open, it's going to be a piece of fish in the pot. Fire
19
Squeeze the fish in a bowl of sour vegetables and fish, and pour it down by the pot
20
It's finished