Fresh corn cake
By VicentaLakin
My father said he had been eating this last time almost 60 years ago, and that he could only think about what to do, because the grandmother who made this dish had been dead for over 40 years. I guess I got back to the smell
Recipe Recommendations
- fresh corn of 6
- salt 2 grams
- corn oil 1 scoop
- chicken essence 1 scoop
- green onion 5 grams
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Fresh corn cake
1
Fresh corn leaves are removed and corn grains (juice) are broken with plugs or cuisine. Add fabric
2
The bottom of the bowl is full of corn leaves
3
I'll put the cornplum on the corn leaf
4
And an extra layer of corn leaves
5
When the fire starts, we'll have 15 minutes