Coconut tea toast
By VicentaLakin
As a coercive disease, I like to eat toast, and it must be square, and I feel like I'm not feeling well when I see mountain toast. The temperature is finally high and there's no need to ferment a noodle for hours and make bread in the summer
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- sugar 45G
- egg liquid 25g
- qingshui 190g
- olive oil 25g
- coconut powder 17g
- milk powder 5g
- salt 3g
- yeast 3g
- black tea powder 4g
- sweetening
- baking
- several hours
- senior
Steps for Coconut tea toast
1
coconut powder 17g, in the bowl
2
Add a little water and pollute the coconuts
3
Powdered coconut powder into the breadbox barrel
4
add 3g salt
5
add 45 g sugar
6
add 25 g scattered egg fluid
7
sifting 250g of macaroni first
8
sift 50 g low-band powder
9
add 5g milk powder
10
add 3g yeast to it
11
add 4g tea powder
12
finally, 25 g olive oil
13
The bread machine opens a face-to-face program
14
The fermentation is natural
15
The fermented noodles split into three doses
16
Let's start with a long strip
17
Then roll it up and shut it down
18
Put it in the toast mold and continue the second fermentation
19
Cover the lid when it's fermented to eight
20
Put it in the oven, up and down, 175 degrees 35 minutes