Kung Pao Chicken
By ColeZieme
Hehe, because we got up too late, the market closed and couldn't buy lettuce, so we used green peppers instead. Hehe, they are all green anyway. Kung Pao Chicken is one of my favorite dishes. Spicy and slightly sweet, and crispy peanuts. It is a good dish to go with rice.
Recipe Recommendations
- chicken breast appropriate amount
- peanut appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
Wash the side dishes, peanuts, carrots, and green peppers first and prepare them.
2
Dice the chicken breast, add soy sauce, starch, and shredded ginger, and marinate for later use.
3
Pour the oil into the pan, add garlic, ginger, bean paste, saute until fragrant, add the diced chicken, stir fry over high heat, add the side dishes, continue to stir over high heat, add a small amount of cold white sauce (you can also add stock), cook for 3-5 minutes, add salt, chicken essence, white sugar, stir fry.
4
A plate of fragrant Kung Pao diced chicken just came out of the pot. Side dishes can be freely matched according to personal taste. This is what Xixi made herself. Please forgive me and make do with what she didn't make well. hehe