Spicy shrimp
By VicentaLakin
This spicy shrimp has been selling at our house for years, and when my sister's Kawakawa restaurant opened, I taught it to my brother-in-law. Spicy spicy food, and every shrimp tastes of sauce, eating it while sucking its finger while drinking cold beer or drinks. You're here in the summer, you like to eat the canals, and you'll have a nice drink at your table。
Recipe Recommendations
- sea shrimp a pound
- garlic a
- onion a
- salt appropriate amount
- soy sauce a spoonful
- soy sauce Half a spoon
- peanut oil 50 grams
- dried chili 50 grams
- red pepper a handful
- chicken essence a little
- MSG a little
Steps for Spicy shrimp
1
Buy fresh shrimp。
2
Get rid of the head and shrimp brain, wash it, and get the asphalt ready. If it's on the house, you can keep the head of the shrimp and cut it off. The shrimp line can be removed with toothpicks or not。
3
Garlic go skin, slice. Onion cut。
4
Dry peppers cut into little pieces。
5
Prepare a big pile of red peppers。
6
When the boiler is hot, it's put in peanut oil, and when it's hot, it pours shrimp into the boiler, salinizes it and makes it fried。
7
When the water is drying up, it's put in dry peppers, peppers, fried oil, dry peppers, and peppers smell。
8
Fire to spit。
9
Join the garlic and continue to make the scent
10
Add soy sauce and old pump, turn it to the dry, spit red oil. The soy sauce and the old pump here can be replaced with pelican oil, with a weight of about two tones. If it wasn't for the evening, it would be different to add a proper amount of ginger at the time of garlic。
11
Add onions, a few chickens, a few flavors, a flat cut。
12
Load。