Dry green rabbit
By VicentaLakin
Rabbits are thinner, and if they're barbecued, they're woodier. It's more appropriate to make a stew or a dry pot, and this time the flowers make a dry pot and a rabbit. It tastes good。
Recipe Recommendations
- rabbit meat half a
- green bamboo shoots 1 piece
- dried chili 3-5 a
- the pepper appropriate amount
- white sesame 1 small
- edible oil appropriate amount
- soy sauce 1 tablespoon
- oyster sauce half a spoonful
- salt Half a teaspoon
- sugar Half a teaspoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dry green rabbit
1
Clean up the rabbit and chop it into pieces。
2
Slice ginger chips, onions, add a little bit of wine, salt, pickle rabbit for about 15 minutes。
3
Use this time to get to Pichettin. Pretzels are good, dry peppers are good。
4
When the boiler is hot, a proper amount of edible oil is inserted into the rabbit's meat, and the fire is fried。
5
It was made when the rabbit surface became golden。
6
Then he re-cooked the pot, fed the oil, put it in a large pile of pepper, made it smell like pepper and turned it off, poured it out and kept the bottom oil。
7
Then we put onions and ginger chips after the rabbits had been pickled, and dried peppers, and then we turned them into rabbits。
8
Then we'll add wine, proper raw, sugar and salt。
9
When the rabbit tastes, it'll be a half a minute。
10
It'll be good to spill white。