Shrimp
By VicentaLakin
Sour, fat shrimps, a soft, impurity pan, and a corset of two different foods。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Shrimp
1
Raw materials: prawns, tomatoes, a bag of pots。
2
Handle the shrimp first, take the head off, cut the back, take out the intestines. (Shrimp head and shrimp skin for other uses: shrimp soup)。
3
Pocket, salt in the shrimp bowl。
4
Five grams of corn starch。
5
Pile the shrimp, pickle for 15 minutes。
6
Tomatoes go to skins, shredding, turning tomatoes to sour sauce, sugar, vinegar, ketchup, apple vinegar, water, onions, corn starch。
7
Put a proper pan in the plate, spare。
8
Fire, a little more oil in the pot。
9
When the oil is 50% hot, it goes down into shrimp, slips out, boils until it's eight years old。
10
Leave a little oil in the pot, pour it into sour sauce, make it。
11
When it's thick, go down to the slid shrimp so that it's evenly covered in sour sauce。
12
Pour shrimp and juice on the pot。Shrimp Make Tips
Adjust the sweet and sour sauce to your liking. If you prefer a sour taste, add more vinegar; if you prefer a sweet taste, add more sugar. I added white vinegar to ensure a purer color. Since current tomatoes are greenhouse-grown and the color is lighter when reducing the sauce, I added some tomato paste. Apple vinegar was added to bring out the fruity aroma. In short, taste the sauce as you make it and add sugar or vinegar to suit your preference. The finished crispy rice already has a salty flavor, and the shrimp was marinated with salt, so I did not add salt to the sweet and sour sauce.