Potato broth
By VicentaLakin
Recipe Recommendations
- bak kut 520 grams
- potatoes 380 grams
- green vegetables 225 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Potato broth
1
Food products: bones (watered), potatoes (cleaned), vegetables (cleaned)
2
Washed potatoes to skin and cut open on the board。
3
The watered bones and the cut potatoes are brought down into the high-pressure pan。
4
Add a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then, when the cleaning is done, the dishes turn and boil, and the vegetables die。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, just fine。