Milk raisin dry ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- white sugar 40 grams
- water 25 grams
- light cream 180 grams
- raisins 30 grams
- sweetening
- other
- half an hour
- simple
Steps for Milk raisin dry ice cream

1
Put the yolk in the container
2
Add Sugar
3
Add water
4
Smuggle evenly
5
80 degrees of hot water, with an egg break to puffy
6
Give me a pot of butter
7
Put the cream on your hair
8
将打发好的奶油取三分之一加入蛋黄液中Smuggle evenly
9
Smashed yolk into the rest of the cream basin
10
Smuggle evenly
11
raisins on the bottom of the container
12
You can put the mixed ice cream fluid in the container, put it in the freezer and freeze it for more than three hours
13
♪ SUMMER OF INFLAMMATION ♪