Ice cream
By VicentaLakin
Iced cedar jam, pure handmade jam, coughing lungs, made of Sydney, and iced sugar。
Recipe Recommendations
- pear pulp 600g
- lemon juice 35g
- rock sugar 320g
- wolfberry 20g
- cold boiled water 150g
- sweetening
- cook
- several hours
- ordinary
Steps for Ice cream
1
(a) Put a bottle of jam on a boiling water bubble for 15 minutes one day in advance
2
Then dry it。
3
(b) food preparation: cedar meat 600g, lemon 2 (juice 35g), glucose 320g, 枸杞20g, cool water 150g
4
cleaning of lemons, extracting after cutting, taking 35 g, spare
5
Clean off Sydney, cut off the nuclei and cut the large pieces equally in equal parts
6
Half to shreds
7
Half of them were muddled with a cuisine machine
8
Cutting pears mixed with mud。
9
(b) The mixture of lemonade and ice cream
10
Join the lumber and mix it evenly
11
(A) SEAL IT WITH A PROTECTIVE FILM AND PUT IT IN THE FRIDGE FOR 10-12 HOURS, WITH A MIX TAKEN EVERY 3-4 HOURS; PS: THIS STEP CAN BE REMOVED IF IT IS DIFFICULT
12
take it out and pour it into the pan (with 150 g cool water first)
13
Heated with a medium and small fire, mixed from time to time
14
And when boiling, remove a layer of water from the surface
15
Continue cooking to jam concentration to only 1/2 left, with Sydney becoming transparent
16
The jam is thick enough to turn off the fire
17
Put the jam in the bottle, seal it tight, button it down for 30 minutes, wash it down, put it in room temperature for 3 to 7 days, and then put it in the freezer。
18
The finished product。