Pelican onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican onions
1
Food products: pastry, peppers (cleaned into silk), onions (cleaned into silk)
2
Put the pastry on the board and cut it open。
3
The boiler boils with hot oil, and the peppers and onions are cut down。
4
And then we're going to have to turn the good old cake over。
5
Then a proper amount of water。
6
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7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Tastes good。