kimchi fried rice

Recipe Recommendations

• leftover rice appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• kimchi appropriate amount
• Korean hot sauce appropriate amount
• eggs appropriate amount
• pork appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for kimchi fried rice

1

Prepare ingredients. Two eggs, one carrot, half cucumber, kimchi, Korean hot sauce, two slices of bacon (pork can also be used). There is still rice left. In fact, anyone who likes to eat vegetables can go to Riga.

2

Beat the eggs, cut the bacon, carrots, cucumbers, and kimchi into dices.

3

Put the oil in the pan and heat it up.

4

Pour in the eggs and stir fry. Stir fry and serve.

5

Pour a little oil into the pan and saute the bacon until done.

6

Pour in the rice and stir-fry well.

7

Stir well and add diced carrots, diced cucumber, hot sauce and kimchi. Continue to stir fry.

8

Finally, put the scrambled eggs in, add salt and sugar. You can also add a little soy sauce. Stir well and serve.

9

The kimchi fried rice is finished! Time to eat!

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