Red Sydney

Recipe Recommendations

• Sydney of 2
• red wine
• agar
• qingshui

• sweetening
• stewed
• three-quarters of an hour
• simple

Steps for Red Sydney

1

(a) To remove two Sydneys from the skin, cut off the core with a spoon (one of which will be put in a pot of fresh water before the other will be treated so as to prevent the oxidation of the pear from getting dark), and to place Joan lizzy in a bowl of clean water with bubble hair

2

If you have a lemon, you can add 300-400 ml of fresh water (if you have two lemons). Select the boiler key and press the cooker switch。

3

When the boiler is finished, the bubbling gum will be added to the electric cooker, again pressing the fast-cooked switch, which can be mixed during the period, and when the chum is fully melted。

4

A small cut of Sydney is made, placed in the container, then the soup is poured into the container, and then the slice is placed in the cooler。

Recipe Categories

• Drinks Recipes