Northeast sauce bone
By VicentaLakin
A large, fragranced Northeast cobbra is the best option for the flesh-love community, but it is simple but strong enough。
Recipe Recommendations
- spine appropriate amount
- Northeast soybean paste appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
Steps for Northeast sauce bone
1
The spinal cord was cut to the ground in cold water and covered with blood and impurities。
2
After extraction, dry water is washed with warm water。
3
A small amount of water shall be added to the pot, which shall be filled with fragrances, cinnamon, fragrance, eight horns and peppers. This is done to clear the dust, and it is not easy to make it。
4
When the dry moisture is controlled, it goes straight into the pot, and the steams out, and the scents out。
5
Load in the big box。
6
Fire in the frying pan, a little bottom oil, smell of fragrance down the spine。
7
Add a little white sugar。
8
Crushed with the spinal cord, colored on the spine, added onions, and a ginger fragrance。
9
Pour in the water and burn with white sugar, big sauce (more, highlighting the smell of sauce), and make the sauce taste good。
10
Put it in a big box and press 15 minutes to maturity. (In the case of a frying pan, cover a small fire for about an hour
11
The crushing spinal cord is back in the frying pan, so just use the fire for the juice。
12
Completed Chart
13
Completed Chart
14
Completed Chart