Homemade cherry sauce
By VicentaLakin
The cherries are too short a season, and the cherries are not very well preserved, so why not make them cherries, which can be used both to make snacks and to wipe bread and bread。
Recipe Recommendations
- fresh cherries 250g
- fine sugar 60g
- water 20g
- corn starch 10g
- salt appropriate amount
- lemon juice appropriate amount
Steps for Homemade cherry sauce
1
One, get the raw materials ready: cherry sugar and lemonade corndock. Pink2
Two, cherries are washed clean, the seeds are removed and put in the pot and sugar3
Three, boil the pot with the water, mix it with the boiler, melt the sugar completely and cook it for another minute4
four. cooked cherries too much5
5 up to 140 g to make fire, boil water starch to fall in corn starch and mix it to make it transparent。6
Six, then salt it, and the lemonade will mix。7
Seven, pour the boiled cherry juice in the cherry, and the sour and delicious cherry sauce。