kudai noodles
By AlexisHessel
My baby is 2 years old and cannot eat hard food like adults, so noodles are a good choice. The noodles made today are different from usual. I learned from books. Let me show you.
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for kudai noodles
1
Add a little salt to the flour and stir well.
2
Add water and knead until dough is formed. Rub it into long strips and press flat.
3
Cut into small doses.
4
Rub the small ingredients into small pillars as shown in the picture.
5
Take a plate, apply a thin layer of oil evenly on the bottom of the plate, place the dough bar on the plate, and coat the surface with a thin layer of oil.
6
Wrap it in plastic wrap and wake up for more than 30 minutes.
7
After waking up, take a small dose.
8
Press it flat.
9
Roll it up and down into a thin and evenly thick dough sheet.
10
Make an impression in the middle.
11
Grab both ends of the dough sheet with both hands and pull the dough into long strips with the force of bouncing on the chopping board and in the air.
12
The transverse pressing part forms a thin film.
13
Pull away the film starting in the middle and towards both ends.
14
After tearing, a closed circle of noodles is formed, and the noodles are pulled, and that's how it is completed.
15
Not bad, right? Next, you can make the noodles into hot soup or cold salad. Friends you like should try it too. It's delicious and fun. I made noodles with diced pork, carrots, mushrooms and tender green vegetables. Rich in nutrients, it is good for your baby's growth and development.