Egg fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Night or cold
2
Four eggs. The quantity of eggs is based on the size of the meal
3
Spread the right amount of salt and mix both eggs and rice. It's gonna get soft and soft. It doesn't matter。
4
Slice a little bit. Smash it a little bit
5
Getting up and pouring in the right amount of oil
6
When you're hot, you're in the cold
7
The bottom is a little condensed and it's spinning. Don't use a spoon to crush food
8
This is the time when the meal will be grained out of the original moist
9
If you don't have anything else to eat, you can put a spoon of water and a little soy sauce on it。