The cooker's toast
By VicentaLakin
The house's pickles buy a kilo of big packaging, and the chicken wings don't eat every day, so the problem is that they can't eat all the pickles, so the dew has invented this lazy, dry boiler flower, which doesn't add oil, so it tastes super healthy. I made a whole dish at noon, and it was wiped out
Recipe Recommendations
- cauliflower a
- Orleans Marinade at will
- water at will
- slightly spicy
- roast
- an hour
- simple
Steps for The cooker's toast
1
The flowers are washed clean and made into small pieces。
2
Find a container, pour in the vegetable, orléan pickles, water, whatever the weight, and mix it evenly and place it for 30 to 60 minutes. The dew's a lot of water
3
Toaster on tin paper, bright face up. Put the bouquet on, put some pickles on the grill。
4
Preheated oven, 200 degrees, mid-level 20 minutes later. If you like a little bit of focus, you don't have to put the sauce on the grill, and you can burn the flowers for longer. (Each oven has a different temper, time adjusted for its own oven)