Black forest flowers, naked cake
By VicentaLakin
The first time he saw this flower cake, he was attracted to the idea of having to make one of his own. It's the best way to make a cake in the hot season of spring, so I'm enjoying it even as I do it, enjoying every step of the way, every step of the way, every step of the way, and the beauty of the product, even if I look at it. A popular naked cake doesn't have to be too thick a flower
Recipe Recommendations
- butter 140 grams
- low-gluten flour 280 grams
- yogurt 100 grams
- fine sugar 200 grams
- egg liquid 150 grams
- cocoa powder 10 grams
- red rice flour 5 grams
- milk 140 grams
- light cream 350 grams
- powdered sugar 40 grams
- salt 3 grams
- baking powder 3 grams
- flowers appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Black forest flowers, naked cake
1
First, the material for making the cake, except for the cream and the sugar powder, the other material is for making the cake. Butter slices are softened in room temperature; oil sheets are put on the face screen, low-banded flour, cocoa powder, red flour, powdered powder, and then placed in the screening, eggs are ready for use and milk and yogurt are placed in the bowl. Especially if eggs and milk and yogurt are removed from the fridge, they must be brought back early
2
It is best to make a few of these cakes, which are prepared in such a way that they can be made in such a way as to save time at the same time and that they can easily be demoulded, with no use for washing them in the middle, and the important thing is that the cakes that are baked are not so high or so low. A long strip and a little bit bigger than the base of the mold, long strips of the mold, should be cut a little longer than it needs to be。
3
the living negative of the cake model is placed on a piece of tin paper, and then a circle is slowly made up around the negative of the living bottom, cutting off the extra part of it with scissors and keeping the height of 1 cm。
4
Then put it in the bottom and wrap the perimeter. Tinpapers can easily be folded and can be easily and lightly used when surrounded。
5
When the butter is softened, the fine sugar goes into the bulge, and the light colour becomes ointment, because the sugar is larger and can be added in fractions, and it is not added until the sugar and butter are glued together every time it is used with an electric omelet. "Softly softened butter can gently pierce a finger. It has to be softened, otherwise the electric omelet will work hard."
6
Egg fluids are scattered and added to butter every time they are mixed with electric egg-pumpers, egg fluids are absorbed with butter, and no oil separation occurs (eggs must be warmed back, and frozen eggs in refrigerators are easily separated)
7
It's a good picture, it's a lot yellower, it's a fine ointment. When this is done, you can open the oven and start preheating
8
The powder in the surface sift is sifted to the oil sheet, and the amount of powder sifted is relatively large, allowing for sufficient mixing of different powders twice。
9
The powder, which is then sifted into the butterbasket by one fifth of the powder, is evened by rubber razors。
10
Milk and yoghurt milk are fully mixed and then mixed into one fifth of the paste. (The same milk and yogurt milk will be taken out of the fridge in advance, which will make it easier to absorb, reduce oil and water separation, and improve if there is a small amount of oil and water separation, the next time you add the powder)
11
The powder is then added and the milk is added, i.e., the ninth and tenth steps are repeated until the powder and the milk is fully mixed. It's a lot thicker than the wind
12
Add a small spoon of sous to the paste, and then evenly mix the paste and load it in the bag。
13
cut a 1 cm long mouth at the bottom of the bag, squeeze the paste into a ready mold, where the paste is made of three pieces of six inches, two pieces of eight inches
14
And then you'll flatten the surface. In the preheated oven, the mid-level 180-degree roast is taken out for 12 minutes。
15
When it's done, tear the tin paper around it, then put it up and put it on the grill. The same way the cake is baked, the cake is baked to cool and the size is fixed, the two pieces are folded together and cut to the extra part with a cake knife. I baked the cake three times, five cakes, two at a time, depending on the size of my oven
16
350 grams of light cream added to 40 grams of sugar powdered to the cream with a clear pattern, i.e. a flower can be found。
17
Take an 8-inch cake at the bottom, and put some cream in the middle。
18
Scratching in one direction can be done at the bottom, with a 8-inch piece of cake on the surface。
19
The same way you add the other piece of cake, two eight inches down, three six inches up, and then you wipe the top
20
Then you start covering the surrounding areas with no need for a lot of cream, and you can add a little bit to the middle of the two-storey cakes, if there is a gap, and then scrape the extra cream with a machete. It's the same thing with the two eight inches down there
21
Flowers are taken out with lemonade for 10 minutes, then the kitchen paper towels are drained from the water, decorated, the leaves and poles of the flowers must be washed in advance, so be careful, don't stab your hand, and the decorations can be played on their own like