The orange bread of fruit
By VicentaLakin
I used to eat yogurt bread, and I saw the rest of the orange juice today. Instead of yogurt, it makes bread, which is very good and even tastes better than yogurt bread, and softer than yogurt bread and tastes like orange. I make bread when it's fermented. It's no different than a double fermentation, the same softness。
Recipe Recommendations
- high-gluten flour
- Fruit orange beverage
- sugar-tolerant yeast 4g
- eggs a
- powdered sugar 40g
- milk powder 10g
- butter 30g
- salt 4g
Steps for The orange bread of fruit
1
Sugar powder, milk powder, high-false flour, salt in the basin. I'll put it in a dry yeast powder mix. And put it in an entire egg
2
put the mixer on the cook's machine, pour the right amount of orange juice and start mixing. when you mix it up, you add orange fruit to the noodles
3
When the face is smoothed, the pre-soft butter (softified is not liquid) continues to be rubbing into the mitts. The dew cook's machine is 20 minutes out. ♪ When it's out ♪ ♪ When it's open ♪
4
Take out the rubbed noodles, rub them in a stick form, then pull them in seven pieces and put them in a living cake model. I have 10 inches of baking tarpaulin that I can reuse. Excuse the owner's lazy, not cleaning yesterday's mold
5
Put it in the oven, turn it on to the smart fermentation slot, and play it on a regular basis. Add a plate of cold water to the bottom of the oven to ensure sufficient humidity in the oven。
6
fermentation 90 minutes. It's about three times bigger. It's about 78 minutes
7
Preheat the oven, put it on the 2nd floor in the countdown, 180 degrees 25 minutes out of the oven! If you make other forms of bread, it'll be ten minutes