♪ durian iced cheesecake ♪
By VicentaLakin
The durian is my favorite, eating more fire, eating less each time, making more dessert and so on. So this is the work! Taste it: It tastes better than a single meal! And it's more nutritious, and it can stay for a few more days
Recipe Recommendations
- durian 250g
- Oreo cookies 90g
- the gelatine powder 5g
- milk 100g
- Six-inch square mousse ring appropriate amount
- Anjia Cream Cheese 150g
- butter 25g
- fine sugar 30g
- light cream 100g
- sweetening
- roast
- a day
- ordinary
Steps for ♪ durian iced cheesecake ♪
1
Olio's chipping into powder
2
Add softened butter
3
Down into the mould, flatten with a spoon. I'm using 6 inches. I can switch to a circle
4
Fish glue is added to a small amount of milk bubbles, and melts
5
Cream cream until six. A little texture
6
Put the guacamole, milk, cream cheese in the mixer and make it a thick liquid. Add melted fish powder. I think it's easier to mix it with a blender than a soft cheese, and it's better to taste it
7
It's important to mix it with light cream, and it's replicated, and it's blended。
8
Scratch the mold and freeze the fridge for the night
9
You know, when you did mousse before you cut the strips off, you blew it around the windshield, it's good to get off, it's good to burn with hot water, it's good to get out