Shrimp oil
By VicentaLakin
The rest of the shrimp skins and shrimp heads are not wasted when cooking, and waste is used to make shrimp oil, and soup and plaster are good sauce。
Recipe Recommendations
- Shrimp skin shrimp head 20 grams
- water 200 grams
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp oil
1
Raw materials: shrimp head, shrimp skin。
2
Fire, a little oil in the pot。
3
Heated into shrimp head, shrimp skin, fried, smelled, red oil from shrimp head。
4
Pour water, boil shrimp skins, shrimp head, put in a proper amount of salt。
5
When the juice turns red, the shrimp tastes thick, the fire closes。
6
It's cold, bottled。