Black and sesame pretzel
By VicentaLakin
It's a very good cookie -- sesame-sesame, cakes are fine, tastes are first-rate, really brittle! It's a simple production process, and even new hands are very successful. It's a good way to use the usual baking of the remaining eggs and reduce the waste of food
Recipe Recommendations
- low-gluten flour 50g
- butter 50g
- egg white one
- powdered sugar 40g
- black sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Black and sesame pretzel
1
The butter room is softened with sugar powder to lightening。
2
The protein is added three times, each time with full mixing before joining。
3
If you fall into a sifted low-banded flour mix, you can add a suitable black sesame mix。
4
Put the paste on a grill with oil paper on it and wipe the thin with a plastic razor。
5
Put it in a pre-heated oven, 170 degrees up and down, and bake it for 10 minutes to the surface。
6
When you're out of the oven, you can eat in square blocks。