Homemade glue cake
By VicentaLakin
Recipe Recommendations
Steps for Homemade glue cake
1
The buy-in gel tastes it in powdered pharmacies (or break it and break it as much as possible) into large stainless steel basins, with a moisten-sealed glass of wine for at least 12 hours (I'm on the first day, forget the picture) more than two to three times in black sesame。
2
The more they break, the easier they break。
3
Red dates wash dry moisture, cut small nuclei and walnuts to pieces。
4
Take a large pot and add half of the water, which will be splattered when too much water is boiled, the amount of water will be reduced during the process, and water can be added to it, and then put the well-breathed acetate basin into the pot and mix it with heat。
5
All the gels are melted, no particles. It's only seven or eight minutes, and I've spent a few more minutes in it, about 15 minutes。
6
Add ice sugar to melt it all. My ice cream wasn't too broken. It took more time, 15 minutes
7
Add a red date to heat the mix for about five minutes。
8
Joining walnuts continues to heat and mix, during which it takes about 10 minutes to taste a walnut that is not alive。
9
Adding black sesame continues to heat up and the glue is so thick that it's hard to mix。
10
If you mix it evenly, you can shut it down。
11
Preserve boxes are pre-empted with dry water and a layer of corn oil (or salad oil) is painted, and when the heat is cooled and pressured, it is sealed to become hard。
12
Take out the slices, seal the freezer again, and take one or two meals a day or the next。
13
The finished product。