Waldorf salad
By VicentaLakin
Waldorf salad, a classic American salad, is said to have originated around 1893 at the Waldorf Hotel on Fifth Avenue in New York, and is also known as the first-century classic New York salad. The legend is that the original version consisted only of celery and apples with mayonnaise, which were later added to the pecan meat, and some other ingredients, such as smoked chicken and turkey, which allowed each to evolve in the hands of the chefs。
Recipe Recommendations
Steps for Waldorf salad
1
New food pack
2
Blue apple cut, oranges to cut petals。
3
Cooking celery soup pots with water to boil, pouring them into the celery, and extracting them for use after water (1 - 2 minutes)。
4
Pills, apples, yoghurts are poured into the salad basin or pans with a spoon of salt, evenly mixed。
5
Put the mixed salad on the plate, put the oranges on the table, throw the pistachio, and enjoy it