Pomelo honey tea
Seeing the grapefruit honey tea shared by many relatives, my mouth was very greedy. Yesterday, my mother came back and bought grapefruit, so I showed off. I just poured a cup for my father. Dad said that what I made tasted better than anything on the island. hehe
Recipe Recommendations
- grapefruit one
- honey 6 scoops
- rock sugar 9 pieces
Steps for Pomelo honey tea
1
The grapefruit must be washed clean with salt and a soft brush.
2
Use a melon peel knife to scrape the grapefruit peel thin and make it enough. The white fibers inside are very bitter.
3
Cut the grapefruit peel into thin threads.
4
The cut filaments should be soaked in salt water for about half an hour.
5
Take the pulp one by one. Of course, it would be better if you had a blender to stir the paste.
6
Put a large bowl of water in a casserole, add the skin and flesh, and of course rock sugar.
7
Bring to a boil over high heat and simmer over low heat for 1 hour, transfer into a container to cool.
8
After cooling, add honey, and the fragrant honey grapefruit tea is ready.Pomelo honey tea Make Tips
1. Putting too much grapefruit peel will be very bitter. 2. I separated the grapefruit skin and pulp, leaving only the juice. 3. The taste is better after being refrigerated in the refrigerator