Scumbag onions
By VicentaLakin
The rest of the tofu is made of tofu, and the pine is made today with onion oil mixed on the skin
Recipe Recommendations
- flour 200 grams
- salad oil 65 grams
- bean dregs pine 25 grams
- onion by 0.5
- onion 2 trees
- octagonal of 2
- geranyl of 2
- salt and pepper powder a little
- Shrimp skin powder a little
- salty and fresh
- other
- an hour
- simple
Steps for Scumbag onions
1
Onions. Onions cut
2
Pick up the onions, heat them up, put them in oil, blow up the scent of the good onions and put them in the good little onions
3
The onion oil from the slow fire
4
When it's hot, flush it into the soybean slag
5
A little homemade shrimp pellets
6
A little homemade salt
7
Add the little onions to the balance8
Take a big bowl of flour in it
9
The warm water pours into the flour and stirs up a large snowflake
10
Scratch the face to smooth, with a shampoo or a clean pelvis for 20-30 minutes
11
Take out the noodles for growth strips
12
I split it in six
13
It's better to keep it as thin as possible
14
Scratch the onion on a good cake
15
From the end of the skin, roll the cakes. When they're all rolled, make them look good
16
Take a clean knife and cut the leather out of the middle. Open
17
Put the two good faces together, cut the face up, softly open it with a cane, not too hard, or you'll crush the face and affect the level and taste of the cake
18
Put the cake in the waffles. It'll be four minutes on both sides