Tasty eggplant pasta

By VicentaLakin

Tasty eggplant pasta
And when We went to the pasta of the Cafe, pizza, steak, wine. Perhaps it is not the food that is desired, but the atmosphere and the tone that is created there. And when you're tired, it's an ideal place to rest, a glass of wine, a book that always relaxes you and your tastes. In fact, the coffee shop is the same as the home. Take the flirting home. Start with the pasta

Recipe Recommendations

  • pasta 240g
  • pork 60g
  • vegetable oil half a spoonful
  • salt 2 tablespoons
  • ketchup 4 tablespoons
  • white granulated sugar 5g
  • sesame oil 1 scoop
  • cooking wine 1 scoop
  • minced garlic 1 scoop
  • honey 3g
  • soy sauce 1 scoop
  • ginger 1 scoop
  • basil 1g

Steps for Tasty eggplant pasta

  • Make Tasty eggplant pasta step 0
    1
    Once the pork has been cut, it is pumped into salt, fine sugar, honey, oil, raw, wine, ginger, garlic, and salt for a while
  • Make Tasty eggplant pasta step 1
    2
    (b) To pour appropriate quantities of water into the boiler, to infuse appropriate quantities of salt, to burn vegetable oil, and to boil pasta
  • Make Tasty eggplant pasta step 2
    3
    (b) The cooked pasta will be extracted and immersed in a pre-prepared white open
  • Make Tasty eggplant pasta step 3
    4
    A proper amount of vegetable oil in the frying pan
  • Make Tasty eggplant pasta step 4
    5
    And put the meat in the pot, and turn it into fire
  • Make Tasty eggplant pasta step 5
    6
    (b) The transfer of suitable ketchup when the meat is made white
  • Make Tasty eggplant pasta step 6
    7
    Quite flat, two minutes later
  • Make Tasty eggplant pasta step 7
    8
    Put the pasta in the plate when it is immersed
  • Make Tasty eggplant pasta step 8
    9
    And pour the roasted meat, and pour it into a proper measure of the roller
  • Make Tasty eggplant pasta step 9
    10
    Let's go
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