Stewed tofu with radish
By CasimirOlson
Ingredients: salt,frozen tofu,pepper,white radish,MSG,soy sauce,onion,Jiang,garlic,oil
Recipe Recommendations
- white radish one
- frozen tofu 1 block
- pepper of 3
- oil 25 ml
- salt 2 grams
- soy sauce 15 ml
- onion appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed tofu with radish
1
Wash and peel the radish.
2
Cut into diamond shaped slices.
3
Cut the pepper into sections.
4
Chop green onions, ginger, and garlic, and cut frozen tofu into slices.
5
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
6
Add carrot slices and stir fry.
7
Add frozen tofu and stir fry.
8
Add soy sauce, salt and a little water.
9
Add the pepper and stir fry.
10
Add MSG to taste.
11
Pour into a plate and enjoy.