Barbecue potatoes
By VicentaLakin
It's very simple material, and it smells like a big blue barbecue. It's a small dish that's on the table. I could use a beer for the night
Recipe Recommendations
- potatoes 230g
- peanut oil appropriate amount
- barbecue sauce two spoonfuls
- Barbecue seasoning powder a spoonful
Steps for Barbecue potatoes
1
Potatoes cut their skins. That's what fries are for。
2
Add two spoons of barbecue sauce to the chips。
3
Just a spoonful of barbeque powder for 10 minutes。
4
A pre-heated taco brushes oil. A thin layer。
5
Plate the pickled fries on the tacos, cover, pick the meatcake pans. If it's not smart tacos, it's about 10 minutes。
6
During this period, the fries were flipped two or three times, each of which was a roasted powder。
7
It'll be ready to go to the outside burn。