Frozen milk bread bar
By VicentaLakin
I've got too many yellows in my house, lubricant, and I've come back with five pounds of milk. As soon as this bread bar is made, Mom and I can't stop one by one! A little one, it's easy to eat, and it won't be enough
Recipe Recommendations
- medium-gluten flour 200g
- sugar-tolerant yeast 3g
- salt 2g
- milk 130ml
- cream yellow stuffing 60g
- sweetening
- baking
- several hours
- simple
Steps for Frozen milk bread bar
1
It's a good idea to mix sugar powder, high flour, salt in the basin. I'll put it in a dry yeast powder mix。
2
Put the mixer on the cook's machine, pour the right amount of milk, start mixing. On the one hand, it mixes and on the other hand, it adds milk, as appropriate, depending on the face of the dough。
3
When the face is sprouted, it is added to the milk platinum and continues to be rubbed into the vermin。
4
The dew cook's machine is 20 minutes out. ♪ When it's out ♪ ♪ When it's open ♪
5
The face of the face of the face is condensed into rectangular pieces of approximately 0.5 cm thick and sliced into little strips about 1.5 - 2 cm wide. Put it in the oven. (Bread pre-painted with baking tarpaulin or baking paper) (The length can be adjusted according to your preferences)
6
Fake the face into the oven with a full space, and put it in the oven and fermented for about 30 minutes. It's the same in the oven that keeps the dishes wet。
7
After the fermentation is completed, the noodles are removed, water is painted on the surface (the protein can be brushed without trouble) and a proper amount of sugar powder or fine sugar is spilled. ♪ Water or protein to stick more sugar powder ♪
8
The oven is preheated to 180 degrees and baked to the surface in about 15-20 minutes. ♪ Likes to eat hard longer times ♪Frozen milk bread bar Make Tips
If there is no butter, you can replace it with 20 g butter. A dessert-like person can add a milky tart. I made a bread bar yesterday and forgot about the time, and then it got hard, but it tasted okay. The family can adapt to their tastes. Flour can also be made of high-strength flour, and dew has been made, and it seems that there is little difference between the two。