Garlic white meat
By VicentaLakin
It's too hot in the summer, and it's not easy to eat even the usual favorite meat, especially when it's a fire, and it's about to pass out. It's a time-consuming dish, but it's hardly necessary to stay on the edge of the fire, and it's cold in itself. It's sour spicy, it's very appetizing, and it's kind of the preferred way to eat big meat in the summer. If you're like me, it's the best thing to eat; if you're looking for a balanced diet, you can cut some cucumbers and mix the whole sauce in. It's said that the true way of garlic and white meat is to choose the elbow, but the elbow is not easy to ripe, and the bouquet will not get tired
Recipe Recommendations
- Pig Wuhua 400 grams
- garlic 1 tree
- Jiang one
- onion one
- coriander 2 trees
- millet pepper one
- aniseed one
- geranyl one
- cinnamon one
- spiced powder
- pepper powder
- chicken powder 1 spoon
- Pi County bean paste 1 spoon
- soy sauce 1 scoop
- vinegar 2 tablespoons
- Pour oil on pepper 1 spoon
- hot and sour
- cook
- several hours
- simple
Steps for Garlic white meat
1
Boiled meat: a large material, a little finger size of cinnamon skin, a couple of fragrances, sliced with two ginger blades, onions, and a culinary onion with a rinse of five flowers, added to the cold water without meat, burning the fire, leaving the plume, turning the little fire into the meat which can be inserted with chopsticks (about 20 minutes) and closing the fire for 20 minutes. The boiled meat of five flowers is collected in the freezer room when it is packed in a bag. It's easy to have hair on a pig's skin when it's boiled, you can burn it on fire with a fork, and you'll be fine with a knife when you flush it
2
Cut meat: It's frozen for about 20 minutes and can be cut when it's cold. Slice it as thin as you can. The knife must be quick to cut thin。
3
Juice: half a garlic with a ginger slice, muddled into a bowl, with pepper powder, chalk, chicken powder, soy sauce, oily peppers, with raw and vinegar, a fragrance cutter, twirling, and two spoons of cooking soup. Just take a piece of meat juice。