Homemade handcakes
By VicentaLakin
I'm worried about food hygiene and safety outside, I like to eat cakes, make them at home, it's much better than outside, and I'm not interested in them anymore! Ha ha
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Homemade handcakes
1
Frozen accelerator onions grabs pie skin, a bag of ten。
2
That's how it is to open the packaging, with transparent thin sheet paper on each side。
3
It's not hot on the flat floor and a little bottom oil。
4
Torn off two thin filmes, went down to grab the pie skin, caught in the fire to the yellow on both sides, and flourished。
5
Keep putting a little bottom oil down and put eggs down。
6
Break up the yolk。
7
The egg is half-condensed, and it's glued to the eggs with the roasted claws。
8
Get out of the pot, put on cucumber silk, meat pine。
9
And then you can squeeze a thousand-island salad sauce or a cupi-sweet salad sauce。