The radish burns the ribs
By VicentaLakin
This white radish rib today combines the baby and my stomach with homemade pretzels and ketchup, and I didn't think the two would be very good together, and I'd like to make a pot of pretzels and cherries, and my baby likes the taste of ketchup, which is more spicy, so I put them together and tastes good. The radish steak is a very common home dish, so I'll stop talking and look at the way it's made.
Recipe Recommendations
- white radish 400 grams
- ribs 300 grams
- ginger a
- garlic three-petaled
- chives the two
- soy sauce appropriate amount
- Homemade chopped pepper paste appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The radish burns the ribs
1
Prepare raw materials。
2
The ribs are cut into small pieces。
3
The pot is filled with water, a little wine, and it's put into the ribs, and the fire boils for two minutes before the ribs are recovered。
4
White carrot cut into a roller。
5
Ginger, garlic sliced, onions cut in small parts and onions cut in flowers。
6
The boiler heat is added to the proper amount of oil to 60% of the heat and is added to the homemade precipitine and ketchup。
7
Join the ribs, the garlic and the fried。
8
Add white radish, scrambled and scrambled。
9
Add a proper amount of open water to burn again to roll。
10
Cover the pan and boil it for half an hour。
11
Fire for juice。
12
Get out of the pot and throw flowers。