It's the heart of a pig
By VicentaLakin
Everyone likes it, and they like to eat intestines。
Recipe Recommendations
- pig heart a
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's the heart of a pig
1
Prepare the food
2
The heart of the pig is washed clean, salt and a little white wine are put in the water and the heart is immersed for half an hour。
3
Hot pig's heart is cold and boiled for five or six minutes。
4
The time to cook the pig's heart, we'll cut the cut and make more chili if you like hot。
5
Cooked pork heart slices。
6
In the pot, the oily little fire is put in the peppers, and when the peppers are blown, the peppers come out。
7
It's still a little fire in a dry chili ring, and it's going to make it snap。
8
We'll get the dry pepper rings out of there。
9
Put a fire in the fragrance。
10
Put in a slice of the pig's heart and flip。
11
Put in the right amount of raw and raw wine, pour in the dry chili ring that just sprouts, then fire it。
12
Turn off the fire, throw in some onions, and bring in the right amount of flavor and salt. Inward transfers based on individual populations. I ate less ... "I put the smelt and the salt on the fire because neither salt nor the smelt is hot enough to watch my relatives' habits."
13
Loaded, finished..。
14
One more completed chart..