Pilliapple with potatoes
By VicentaLakin
As the temperature rises, people's appetite begins to decline, and greasy things can no longer take over the taste bud. Eat fresh vegetables and improve your appetite. Paprika makes potato chips, a spicy taste, a soft potato chip, a soft and soft gravy and a little sweetness in the pepper。
Recipe Recommendations
- potatoes 60 grams
- cauliflower 50 grams
- red pepper appropriate amount
- yellow pepper appropriate amount
- salt appropriate amount
- dried chili 2 grams
- pepper powder 2 grams
- soy sauce 3 grams
- green onion 3 grams
- edible oil appropriate amount
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pilliapple with potatoes
1
Raw material: culinary dishwashing in small pieces, potato slices (which can be a little thicker), red and yellow peppers in blocks, onions。
2
Fire, oil in the pot。
3
When it's hot, add dry peppers and fried incense。
4
Join the onion flowers, fried incense。
5
Down into the potato chip, poach。
6
Pour in the bouquet, double-fried。
7
Add salt, raw smoke, pepper powder, plaque。
8
Add a little more water, cover the pan, one to two minutes。
9
Open the cap, turn it up, add some pepper, a little salt, a little taste, a little fragrance。
10
Turn off the fire, pallet。