Tofu
By VicentaLakin
It's good tofu, but it's too heavy in a library, and it tastes just as good
Recipe Recommendations
- Dried tofu a
- bean paste 2 teaspoons
- ginger 1 scoop
- salt appropriate amount
- soy sauce half a teaspoon
- starch 2 teaspoons
- beef appropriate amount
- white sugar 1 teaspoon
- minced garlic 1 scoop
- soy sauce 2 teaspoons
- pepper powder 1 teaspoon
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu
1
Prepare food and sauce, tofu slices, beef cut ends。
2
Tofu boils two to three minutes to make a spare。
3
In the hot pot, cold oil is put into the beef powder fire, during which a little pepper powder is added and smoked together to evaporate into the water, so that the spares are removed。
4
The next large spoon of soybean soy sauce will be fragrance, with garlic and ginger and a bowl of fresh water。
5
When the water is burned, it goes down into tofu, during which it is smoked, old and sugary, and when the soup is received only half the time, it is sooted。
6
When it's done, the fire gathers juice, then the roasted beef powder is added, and onions and pepper powder are poured into the pot, and the fire is even。Tofu Make Tips
1. You can use a flat-bottomed or non-stick pan to stir-fry the minced beef. If using an iron wok, ensure the pan is hot before adding the oil, otherwise, it will easily stick.
2. When stir-frying the bean paste, be sure to use low heat and cook slowly to allow the aroma to release and infuse into the tofu.
3. If the beef is omitted, the dish becomes quicker to prepare, though the flavor might be slightly different.