It's a homemade steam
By VicentaLakin
Steam meat (also known as pasta) for traditional Chinese hospitality. The fragrance of the powdered flesh, the sweetness of the mouth, the softness, the tenderness, the sweetness, the sweetness, the salt, the abundance of the taste, and the gentleness of the food. It's made of the main pelvis with rice and other spices. "Powder steam" has fatty and thin, red and white, tender, platinum, fragrance, fragrance, sour and fresh potatoes, nothing, a bite of meat, a piece of potatoes, a piece of corn。
Recipe Recommendations
- Tuma pork belly appropriate amount
- new potatoes appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Home-made steamed pork rice noodles appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- minced garlic appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for It's a homemade steam
1
The night before yesterday, the rice was washed clean
2
with "three jiao" - eight centipedes, peppers, dry peppers
3
The pans are hotter and fried
4
The color changes to gold and the fire continues
5
70% of the grain is golden, and then it's about five seconds in the kitchen
6
Slicing of the fine platinum with ginger paste and wine pickled for 15 minutes in advance, then containing white sugar, raw smoke, old smoke, homemade pepper powder, white pepper powder, oil consumption, collide of garlic, then making it for 15 minutes, then salting it, flattening it with homemade steamed rice powder, with a little warmer water if dry。
7
Fresh potatoes go in the shape of a leather roller, nothing in the potato is laid on the plate, the rice powder is poured on the potato, and it's put in the steam pan for about 30 minutes
8
Here comes the finished product, with a homemade pepper. And you can also cast a little onions, red and green, and the colour of powdered meat, which is called a saliva. You like the spicy ones, then just take a sip of pepper, and then a bite of meat, and don't forget the sip -- fresh potatoes. Let's move out