Pineapple pie

By VicentaLakin

Pineapple pie
This pineapple pie is made today to make Hong Kong-style pineapples, and the recipe is issued alone because it's a very good pie, and it makes cakes, bread, and so on。

Recipe Recommendations

  • pineapple meat 800g
  • brown sugar 100g
  • maltose 80g
  • salt 2g

Steps for Pineapple pie

  • Make Pineapple pie step 0
    1
    Pick pineapple. I bought three pounds of this
  • Make Pineapple pie step 1
    2
    Half of them cut in three, which makes the skin thinner
  • Make Pineapple pie step 2
    3
    Pineapple cut, go to the skin. The pineapple was cut largely without thorns, so the skin could be cut tight and thin
  • Make Pineapple pie step 3
    4
    Cut the twilight
  • Make Pineapple pie step 4
    5
    With yellow sugar, it's not red sugar. I bought this sugar that was imported, a little expensive. It's normal. It's normal. It's fine
  • Make Pineapple pie step 5
    6
    You mix sugar and pineapple, and you melt in ten minutes
  • Make Pineapple pie step 6
    7
    Burn on fire, boil on fire
  • Make Pineapple pie step 7
    8
    Until there was no more soup in there
  • Make Pineapple pie step 8
    9
    A malt sugar
  • Make Pineapple pie step 9
    10
    Keep firing. Just keep firing until it's ready

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