Fish and cheese
By VicentaLakin
REMEMBER THE FIRST TIME I ATE A FISH EGGPLANT WAS A MENU FOR TAKE-OUT, AND THERE WAS A JOKE, AND THE FISH EGGPLANT ARRIVED, AND IT WAS WEIRD TO SAY, WHY IS THERE NO FISH? DID HE SEND ME THE WRONG TAKEOUT, AND MY COLLEAGUE LAUGHED AT ME THAT THE FISH AND CHEESE WERE ALREADY FISH-FREE OR EGGPLANT FRIED MEAT, AND THAT'S WHAT I REMEMBER SINCE. BEFORE DOING THIS, THE NUTRITIONAL VALUE OF SHARING THE EGGPLANT: THE EGGPLANT CONTAINS VITAMIN E, IT HAS A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, IT IS COMMON TO EAT THE EGGPLANT, IT DOES NOT INCREASE THE LEVELS OF CHOLESTEROL IN THE BLOOD, AND IT IS POSITIVE FOR SLOWING HUMAN AGEING. TODAY, WE SHARE A FISH EGGPLANT THAT SUITS SIMPLE VERSIONS OF THE CUSTOM。
Recipe Recommendations
- eggplant four
- minced meat 500G
- garlic rice 6-merous
- ginger slices 3 tablets
- bean paste 50g
- Yishutang Fire Sesame Oil 3ml
- soy sauce 20ml
- salt appropriate amount
- vinegar 10ml
- sugar 20g
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplant cut and the saline bubble
2
The pot is filled with appropriate quantities of oil, which is poured into the eggplant and made into the colour to make it available. "Better choose a smoke-free pot."
3
Hot boiler oil, and when it's in the ginger garlic, it's fried with crumbs, then with soy sauce。
4
When the meat is half ready, the eggplant will be set together and the salt, the starch, the raw smoke, the old smoke, the vinegar, the sugar, the smelt oil and the water will cover the pan for about eight minutes。